Monday, 12 March 2012

Noma Noma Noma Noma.....I love!

Just spotted this and had to share! My personal project at GSA took me on a journey of the philosophy  "from nature to plate" with the idea that we should source food locally and make the most of what nature provides us with. Noma, the award winning restaurant, which was claimed to be the best in the world, had the same sort of philosophy and influenced me a lot. So when their new food lab cropped up I just loved it!

The pink neon glow that beams onto the plants is just fantastic and gives that science/ experimental feel to the lab.

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